Comments on: All grain malt whiskey recipe https://distillingliquor.com/2015/03/23/all-grain-malt-whiskey-recipe/ Home distilling Mon, 03 Apr 2017 23:57:57 +0000 hourly 1 https://wordpress.org/?v=4.9.8 By: Keegan Dollinger https://distillingliquor.com/2015/03/23/all-grain-malt-whiskey-recipe/#comment-35698 Wed, 24 Aug 2016 18:05:35 +0000 https://distillingliquor.com/?p=162#comment-35698 After distilling what type of yield will this recipe give you?

]]> By: yinzer https://distillingliquor.com/2015/03/23/all-grain-malt-whiskey-recipe/#comment-28600 Wed, 23 Dec 2015 03:26:01 +0000 https://distillingliquor.com/?p=162#comment-28600 Thank you for the write up. I’m an accomplished and I have a few question.

Your gravity would come in around 7% ABV. Why not higher? As long as you’re making bad higher alcohol what would be the harm?

I’ve read that you don’t want a lot of esters. Do you are with this? I’m not planning on anything over the top like a Belgian yeast. But I do have some English yeasts that are old and I’d like to get ride of.

Is oxidation an issue?

]]> By: Jason https://distillingliquor.com/2015/03/23/all-grain-malt-whiskey-recipe/#comment-26882 Wed, 25 Nov 2015 01:41:24 +0000 https://distillingliquor.com/?p=162#comment-26882 No, just the liquid. Look up “mash ton” in the beer brewing process.

]]> By: Panagiotis https://distillingliquor.com/2015/03/23/all-grain-malt-whiskey-recipe/#comment-26823 Tue, 24 Nov 2015 10:25:00 +0000 https://distillingliquor.com/?p=162#comment-26823 As a homebrewer i can be confident to say that only the wort (liquid) goes in the fermenter. You should check on line about “sparging” techniques.

]]> By: Mark https://distillingliquor.com/2015/03/23/all-grain-malt-whiskey-recipe/#comment-25346 Fri, 30 Oct 2015 17:36:37 +0000 https://distillingliquor.com/?p=162#comment-25346 Do you put the malt in the fermenter or just the liquid? I’m new at this and want to do it right. Any additional information and tips woiuld be wecomed.

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